Thank you for considering Ravenwood Golf Club for your event. Whether planning a small conference or your 'perfect' day, you will work closely with our Director of Food & Beverage and the Events Coordinator.
Ravenwood Golf Club's Food & Beverage Department is committed to providing all guests with remarkable service, enthustiastic, helpful attitudes and exceptional dining experiences. We serve each and every guest to the best of our abilities from the golf course to the banquet rooms. Great, friendly service and quality food contriubute to your 'Total Ravenwood Experience'.
"Everyone was raving about how good the food was, and how nice and helpful the staff was! Thank you for everything!"
~2013 Guest Comment
We have 3 event rooms for you to choose from based on your party size and needs.
The Black Raven Room:
Enclosed in glass in 2009, our Black Raven Room serves as our largest banquet facility. Overlooking our championship golf course and seating up to 250 people in its 3,000 square feet, this banquet room is ideal for wedding receptions, golf outings, wine tastings and other larger events. You also recieve use of the adjoining garden area complete with a 40 foot patio and lighted waterfall.
The Birdseye Room:
Newly renovated in winter 2012, our Birdseye Room serves as a smaller banquet facility. Also overlooking our championship golf course, this room is 800 square feet, seating up to 60 people indoors and 20 people on the adjoining patio. This room is ideal for rehearsal dinners, showers, business seminars and other special events.
The Raven Suite:
Brand new for the 2013 season, our Raven Suite serves as a small conference room. Seating up to 12 people in its 400 square feet the Raven Suite is perfect for corporate meetings, private seminars and small conferences.
For More Information: outing-and-events-menu.pdf
Contact Jennifer Gossage, Director of Food & Beverage
Tel" (585) 924-6725 or fill out the form on the right.